Welcome to Jacubian.com, your go-to destination for high-quality food and beverage exports. Located in Espoo, Finland, Jacubian is dedicated to bringing you the finest culinary delights from the heart of Europe. Explore our range of products, including the exquisite delicacy known as Chukar, a true gourmet experience that will tantalize your taste buds. Embark on a culinary journey with Jacubian and savor the delicious flavors of our handpicked selection. Indulge in the exceptional quality and authentic taste of Chukar, brought to you by Jacubian - your trusted partner in food and beverage exports.
Battery-reared male and female Chukar partridge were processed at 14, 16
and 20 weeks of age. Ready-to-cook yields (from live weights) were similar for male and female
birds, averaging 73.5%. Meat yields and compositions, cooking losses and panel acceptability
were determined for oven cooked birds. Total cooked yields, which varied from 80 to 85%,
were similar for males and females and remained fairly constant for birds 14-20 weeks of
age. Boneless cooked meat yields were high (75% of cooked carcass weight) with slightly
less than one half from breast muscles. Cooked meat plus skin samples contained 25% protein,
5% crude fat and 69% moisture. Oven cooked partridge were found acceptable by the taste
panels.
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